Cranberry-Prosecco Cocktail

A splash of cranberry juice in sparkling wine and a garnish of cranberries and rosemary sprigs makes an exceptionally festive party-ready cocktail that's easy to make, too.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 chilled 750-mL bottle Prosecco

  • 1 cup chilled cranberry juice (no-sugar-added but sweetened with fruit juice)

  • 2 ounces orange liqueur

  • Fresh cranberries for garnish

  • Rosemary sprigs for garnish

Directions

  1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher. Pour into champagne flutes and garnish with cranberries and rosemary sprigs.

    Cranberry-Prosecco Cocktail

Nutrition Facts (per serving)

170 Calories
0g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 170
% Daily Value *
Total Carbohydrate 13g 5%
Total Sugars 10g
Added Sugars 5g 10%
Protein 1g 1%
Total Fat 0g 0%
Vitamin A 4IU 0%
Vitamin C 21mg 24%
Sodium 1mg 0%
Calcium 2mg 0%
Iron 0mg 1%
Magnesium 1mg 0%
Potassium 9mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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